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Grilling Recipes from Bobby Flay

I’m going to put a new and colorful twist on southwestern cuisine," said Bobby Flay, host of Food Network’s FoodNation and Boy Meets Grill, just before the 1991 opening of the now-celebrated Mesa Grill. Since then the flame-haired man from Manhattan has earned critical acclaim, including Gael Greene’s choice of Mesa Grill as best restaurant in 1992.

Ultimate Outdoor Kitchens

Today’s kitchens take to the great outdoors in ever-increasing numbers. The outdoor flavors, the experience of enjoying food hot off the grill, the fresh air environment — these all create a unique experience to spend time with loved ones.

An Italian Wedding Feast

For years now Elizabeth Willmott and Marco Ceri, masters at hospitality, have been putting on feasts for groups of friends in their lovely home. Il Mulino di Ferraia.

Growing Your Own Vegetables

Whether you build your own flower-box (veggie-box) or purchase one, container gardening can provide relaxation, fun, and a bounty of fresh vegetables.

The Edible Schoolyard Project

Bordering the wide steps leading to the entrance of Samuel J. Green Charter School in Uptown New Orleans are planters and beds filled with clusters of bright green herbs and brilliant marigolds and petunias. The plants are much more than decoration: They’re symbols of the accomplishments of the students who grew them from seeds.

A Visit to an Italian Farmers' Market

To market, to market. It has been held on a Monday morning for as long as anyone can remember, and in these parts the vast common memory stretches back for centuries.

Dining Gourmet Style with Chef Sara Moulton

In November 2006, The Viking Life partnered with Gourmet magazine to host a special luncheon to benefit the New Orleans Restaurant Renewal Fund. The Magazine of Good Living opened its doors to 16 food enthusiasts, who indulged in a one-of-a-kind epicurean experience in the Gourmet Private Dining Room.

A Resolution to Keep

There’s something about the beginning of a new year that causes us to reflect on our lives. These reflections often prompt us to make resolutions to change or improve some things. This almost always involves a four letter word - that’s right - FOOD.

Serving Sparkling Wine

The first guideline for serving sparkling wine is: Do it. Don’t think you have to wait for a special occasion to open a bottle of bubbly. Too many people believe sparkling wine is only for birthdays, anniversaries, and other infrequent celebrations.

Hosting a Wine Tasting at Home

Inviting friends to a wine tasting at home is an informal way to socialize, share some good food and wine, and maybe learn a little something in the process. You don’t need to make it a serious, professional-style tasting with white tablecloths and score sheets unless you want to.

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