Finding the right wine match with the flavorful dishes of Asian cultures is not an insurmountable challenge, as there are indeed a great many wines that work magically with such preparations. And finding them is relatively simple, once one discovers the key to fine wine pairing with Asian cuisine.
Argentine wine is not a new phenomenon, but the wide-spread quality is.
Mai Pham is the chef and owner of Lemon Grass Restaurant in Sacramento, California, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine.
Sometimes, it’s the more delicate and highly perfumed white truffles that are truly prized.
For all summer’s labors, it brings considerable rewards, not least to farmhouse tables. The season is liberally sprinkled with events that demand festive recognition.
Drawing on the best ingredients in Italy—and beyond—chefs like Umbria’s Salvatore Denaro are bringing new vitality to the trattoria tradition.
I’ve had my Viking Charcoal Capsule for a year now, and it has instantly become my favorite cooking tool, hands down. Because of the ceramic liner and finely tuned vents, I can load up with natural charcoal, easily get the temperature as low as 250 degrees, and keep it there long enough to roast a pork shoulder –that’s a good six or seven hours!
Leave it to these charming New Orleans natives to show that while cocktail alchemy may seem like chemistry, the courses of learning and the final exams are far, far more enjoyable.
Chef Linton and Gina Hopkins, owners of Restaurant Eugene in Atlanta, Georgia balance business, family and being extremely active in their community.
It’s a glorious, late spring morning in Napa Valley. I’m decked out in a borrowed camouflage jacket two sizes too big, crouched on the ground in a vineyard in Oakville, rubbing two pieces of wood together and hoping to God the noise it creates resembles the sound of a female turkey, or hen.