WHERE POWER
MEETS PASSION
The Viking 7 Series features the most innovative and powerful ranges in Viking history, true professional grade. This collection, both brawn and beauty, will spark your culinary explorations. With proven technology and time-tested features inspired by the world’s most acclaimed restaurant kitchens, this revolutionary collection offers truly passionate home chefs unparalleled power and performance for their own kitchens.
THE VIKING 7 SERIES RANGE
THE BEST REQUIRE THE BEST
Viking raises the bar once again with the Viking 7 Series Range - the most revolutionary ranges in Viking history. The 7 Series joins the Viking 3 Series and 5 Series ranges as an ultra-premium extension of the renowned Viking brand, offering a new level of design and cooking performance for passionate home chefs.
Viking 7 Series ranges feature 23,000 BTU elevated surface burners adapted from the Viking Commercial product line, combined with a fully-featured convection oven to create a restaurant-caliber range unlike any other in the residential market.
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The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
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The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
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Exclusive- Elevated burners boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. Elevated flame ports prevent spillovers from baking on, making cleanup easy.
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Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
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Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
HIGH AND LOW
PATENTED BURNER TECHNOLOGY
Elevated burners boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. Elevated flame ports prevent spillovers from baking on, making cleanup easy. The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SEARED TO PERFECTION
GOURMET-GLO™ INFRARED BROILER
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
EXPLORE THE 7 SERIES PRODUCT LINE
ELEGANCE WITHIN ARMS REACH
FRENCH DOOR OVEN
The Viking Professional Double French-Door Oven introduces total convenience with superior power and performance. Side swing doors turn this traditional oven into a modern, one-handed amenity, putting accessibility to your dish within arm’s reach.
CornerClean™ is the most innovative technology in the history of dishwashers. The spray arm rotates on a movable axis. Jets of water continually move in more than just one fixed pattern, to completely cover every part of the dishwasher. The result is an unmatched cleaning cycle that uses as little as half the water and two-thirds the energy.
Born from the professional kitchen, the Viking 7 Series Rangetop features Viking Elevation Burners™ and the proven strength of our commercial heritage. Designed for those who demand power, precision, and performance, it transforms your home kitchen counter into a chef’s domain.
