My friend Tom Jamison and I were spending some time wandering around Murfreesboro, Tennessee, near Nashville, which, as you might know, is great ‘cue country. Tom had just moved into an old farmhouse outside town, and I was helping him break in the kitchen by splattering grease around and dripping barbecue sauce on the newly sanded counters.
Integral to an appreciation and understanding of the diverse food cultures of the American South is the collection and preservation of the stories behind the food. The Southern Foodways Alliance’s Oral History Initiative seeks to capture stories of Southerners who grow, create, serve, and consume food and drink.
One of the most frequent frustrations of culinary enthusiasts about wine and food pairings involves the pleasures of the grill. And, to be sure, there are several aspects of the flavors and textures common to grilled, smoked, or barbecued food that significantly impact the enjoyment of wine.
Over the past 20 years, the level of dining sophistication among Americans has risen dramatically. The offerings by restaurants, specialty food shops, and even generic grocery stores have expanded to an extent that avails truly fine dining to anyone with the requisite interest.
Viking was recently featured in HBO Max's 2022 Father of the Bride reboot. Warner Bros Andy...
Viking recently donated a Southbend Ultimate Range to the Greenwood Interfaith Ministries...
Many of the show's drama and comedy scenes take place in the kitchen, where you can find a Viking side-by-side fridge and wall hood.
Viking was recently featured in an article in House Beautiful Magazine entitled "Molly Yeh's...
Viking was recently featured in an article with Town and Country Magazine entitled "The Best...
Viking Range, LLC is pleased to announce the Viking 3 Series French-Door Refrigerator.