Zesty Shrimp, Zucchini & Quinoa Grilled Sachets
Shrimp, smoky spices, and a splash of wine mingle with tender vegetables for a dish that’s as vibrant as it is satisfying. Served over nutty quinoa, this colorful skillet is quick, fresh, and full of lively Mediterranean flair.
Serves 4
Ingredients
- 1 pound large Shrimp (peeled & de-veined)
- 3 cups zucchini (1/2 inch slices)
- 1 red bell pepper (clean & sliced)
- 1 small red onion (cut into slices)
- 3 cloves garlic (peeled & smashed)
- 4 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 rinch of red chili flakes
- 1/4 cup any white wine
- 1 cup cooked quinoa
- salt & pepper (to taste)
- 2 pounds large Shrimp (peeled & de-veined)
- 6 cups zucchini (1/2 inch slices)
- 2 red bell pepper (clean & sliced)
- 2 small red onion (cut into slices)
- 6 cloves garlic (peeled & smashed)
- 8 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 2 rinch of red chili flakes
- 1/2 cup any white wine
- 2 cups cooked quinoa
- salt & pepper (to taste)
- 5 pounds large Shrimp (peeled & de-veined)
- 15 cups zucchini (1/2 inch slices)
- 5 red bell pepper (clean & sliced)
- 5 small red onion (cut into slices)
- 15 cloves garlic (peeled & smashed)
- 20 tablespoons olive oil
- 5 teaspoons paprika
- 2 1/2 teaspoons ground cumin
- 5 rinch of red chili flakes
- 1 1/4 cups any white wine
- 5 cups cooked quinoa
- salt & pepper (to taste)
- 10 pounds large Shrimp (peeled & de-veined)
- 30 cups zucchini (1/2 inch slices)
- 10 red bell pepper (clean & sliced)
- 10 small red onion (cut into slices)
- 30 cloves garlic (peeled & smashed)
- 40 tablespoons olive oil
- 10 teaspoons paprika
- 5 teaspoons ground cumin
- 10 rinch of red chili flakes
- 2 1/2 cups any white wine
- 10 cups cooked quinoa
- salt & pepper (to taste)
Directions
- Prepare 4 sections of heavy aluminum foil (20” x 12” pieces)
- Light up your Viking Grill to 400
- Create your sachets by splitting your mix by 4 and centering each portion on the center of your foil.
- Fold edges to create a sealed sachet.
- Place sachets on your preheated Viking Grill for 25-30 minutes. Longer if you like your veggies caramelized.
- Open carefully and Enjoy!