Chocolate Banana Peanut Butter Ice Cream
Creamy frozen bananas blend with peanut butter and cocoa for a treat that feels both indulgent and wholesome. A swirl of chunky peanut butter, flecks of mini chocolate chips, and a pinch of Maldon salt turn each spoonful into a playful mix of sweet, salty, and velvety. It’s a frozen delight that tastes like dessert but whispers of something a little better for you.
Serves 1
Ingredients
- 5 bananas (peeled and frozen)
- 1/2 cup peanut butter powder
- 1/4 cup unsweetened cocoa powder
- 1 1/2 tablespoons chunky peanut butter
- 1 cup unsweetened almond milk
- 1/2 cup mini chocolate chips
- Maldon salt
- 10 bananas (peeled and frozen)
- 1 cup peanut butter powder
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons chunky peanut butter
- 2 cups unsweetened almond milk
- 1 cup mini chocolate chips
- Maldon salt
- 25 bananas (peeled and frozen)
- 2 1/2 cups peanut butter powder
- 1 1/4 cups unsweetened cocoa powder
- 7 1/2 tablespoons chunky peanut butter
- 5 cups unsweetened almond milk
- 2 1/2 cups mini chocolate chips
- Maldon salt
- 50 bananas (peeled and frozen)
- 5 cups peanut butter powder
- 2 1/2 cups unsweetened cocoa powder
- 15 tablespoons chunky peanut butter
- 10 cups unsweetened almond milk
- 5 cups mini chocolate chips
- Maldon salt
Directions
- To a blender add all ingredients, except mini chips and salt.
- Blend until smooth.
- Stir in chips, freeze or serve garnished with flakes of maldon!