Cooking Appliances
Ranges and Ovens

You can find a complete list of Viking product specifications at our Product Documentation Library. You can also visit any product page and go to the Specifications and Downloads tab.

Viking products can be purchased from a local authorized dealer. To find an authorized dealer in your area, visit the Find a Dealer section of our website. Simply enter your zip code and desired mile radius and click "Search" to get a list of local dealers in your area.

Request a quote to receive pricing from a dealer near you.

To find an authorized service provider in your area, visit the Contact and Support section of our website. Simply enter your zip code and click the search arrow to get a list of local service providers in your area.

The majority of Viking products are proudly made in Greenwood, Mississippi USA.

Yes. Many Viking products are Star-K certified which means these products have been designed to fit the needs of the kosher consumer. Viking products with Star-K certification include:

• VGR, VDR, VER, VIR, VGIC, RVGR, RVDR, and RVER Ranges 
• VGRT, VERT, and VIRT Rangetops
• VGSU, VECU, VICU, RVGC and RVEC Cooktops
• VSOE and VDOE Ovens
• VEWD and RVEWD Warming Drawers
• VQGI Outdoor Grills
• VCWB Wine Cellars
• VCBB, FDBB, VCSB, FDSB, VCRB, FDRB, VCFB, and FDFB Refrigerators

Please refer to the Star-K Website at http://www.star-k.com/ for more details.

Viking countertop appliances, their accessories, and related parts have been discontinued and are no longer available for purchase. We regret any inconvenience this may cause our valued customers.

Viking began “commercial-type” cooking for the home with its stainless steel open burner design.  These burners are like those used in commercial kitchens.  The open burner provides superior performance from a high searing heat all the way down to a gentle simmer. Each open burner breaks down so the grates, burner bowls, and grate supports can be taken to the sink and soaked as needed.

Viking sealed burner ranges provide the same superior performance of the open burner ranges, but the cleaning process is different.  The sealed burner ranges have an exclusive one-piece tooled and porcelainized top that contains any spillovers. Grates can be removed for soaking as needed and the rest of the cooking surface is easily wiped out for easy clean-up.

The Viking 23,000 BTU burner is one of the highest in the industry.

Yes, all ranges may be ordered for Natural or LP gas. Natural gas ranges may be field converted to LP with a standard regulator. If field conversion is needed for a natural gas range, the optional LP Kit should be ordered.

The Professional cooktop is able to hold up to 4 cups per section and the Viking Line continuous grate cooktop holds 6 cups per section.

Temperatures reach up to 750° F in order to vaporize food particles and turn them into ash. The self-clean feature generally lasts 3 to 3½ hours depending on the model with an additional 30 minutes of cool down period required.

Induction cooking utilizes magnetic energy.  Induction elements generate a magnetic field, which reacts with the iron in the base of the cookware, instantly transforming the pan into the heat source.  The energy transfer stops just as quickly when the cookware is removed, leaving the cooktop surface cooler to the touch than traditional electric cooktops.

All Viking cookware is designed to perform with induction.  Stainless steel, enamel and cast iron are usually induction friendly, while copper, glass, and aluminum are not.

This is strictly a personal preference and the type of cooking commonly performed should be taken into consideration. Viking gas ovens, with the Gourmet-Glo™ Infrared Broiler, are great if broiling and single rack baking is mostly used. An electric oven, with the patented Vari-Speed Dual Flow™ convection system, is perfect for multiple-rack baking. It is important to research both types of ovens in order to decide on which type fits they type of cooking most desirable to the individual.

Yes. All Viking ovens are certified safe by the CSA certification agency which stipulates they do not reach "unsafe" temperatures on the outside.

The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time.

Viking electric range ovens have bake without the need to pre-heat the oven. Please see the use/care manual for instructions.

Yes, the RVL Steam Oven can be installed over the RVL single or double ovens. The RVL warming drawer is a great option for installation under the oven. With award winning design elements and minimal product reveals, RVL products allow for stunning multi-product installations.

Yes, RVL ovens may be installed side-by-side. They can also be stacked with RVL Steam Ovens and RVL Warming Drawers, providing many options for customized installations. With award winning design elements and minimal product reveals, RVL products allow for stunning multi-product installations.

Temperatures reach up to 750° F in order to vaporize food particles and turn them into ash. The self-clean feature generally lasts 3 to 3½ hours depending on the model with an additional 30 minutes of cool down period required.